The discipline of sensory analysis is described as using the principles of experimental design and statistical analysis combined with the human senses to evaluate consumer products. This analysis can be used to gain important feedback on the flavor, appearance, smell, and feel of your food products.
Performing a thorough sensory analysis on your product is an important step in the design process. Our trained sensory specialists are experts in performing objective sensory analysis to ensure your success at providing quality food products to your consumer.
Going one step further, a stability study can be used to determine the quality of a product over time, including sensory properties as well as product degradation or effectiveness. These studies can be used to determine shelf life of products in a variety of packaging, at various temperatures.
Partner with us and benefit from our rigorous testing procedures, years of industry experience, and competitive pricing.