Microbial testing validates that your food safety processes are up to par, ranging from cooking to storage to contamination prevention.
Our standard microbial testing panel uses USP and AOAC testing methods, and includes:
- Total aerobic bacterial count
- Yeast and mold count
- E.coli and coliform count
- Staphylococcus detection
- Salmonella detection
Additional tests available at customer request; contact us for availability.
Several industries require microbiological testing. For more information on the industries we serve, click here!