WHEAT AND GRAIN PRODUCTS
Standard microbiological food testing for all wheat and grain products is also required as directed by the FSMA regulations. This also includes testing for any chemical residues or metals present from watering and pesticides on raw materials. From cereals to bread to flour, we can provide the assurance your team and customers need that all products are safe.
For any products labeled non-GMO and organic, we can also validate those labels with a thorough analysis of ingredients and raw materials.