MEAT PRODUCTS AND SUPPLIERS
Microbiological testing for meat products is essential to detect pathogens such as E.coli and Salmonella in poultry, or contaminants in egg products. Meat processors also must take precautions to ensure microbial contamination does not occur. With global occurrences of these outbreaks on the rise, it is more important than ever to take proactive measures to reduce the risk of food borne illness.
We also perform testing on imported meat products to ensure compliance with the Meat Importers Council of America specifications, as well as chemical analysis.